Our Menu
Starters

New Zealand lamb, grilled & seasoned with mixed herbs & served over hand-cut French fries
Poached with bay leaves & whole black peppercorn, served with lemon & cocktail sauce • 8-12 count


Braised in its own juices along with crushed tomatoes, pearl onions, and Mavrodaphni Greek sweet red wine, served over a bed of rice pilaf

Fresh little necks sautéed in white wine, garlic, butter, linguica, peppers, onions, & grape tomatoes

Fried over mixed greens, red onions, and tomatoes, served with a spicy boom boom sauce
Fried with banana peppers and marinara sauce.
Fried coconut-breaded shrimp with sweet chili sauce
Three skewers of meat (one teriyaki steak (7 oz), one pork souvlaki (8 oz), one chicken kabob (8 oz)), served with tzatziki & warm pita

Pork gyro meat, pork souvlaki, spanakopita served with tzatziki sauce, & warm pita
Marinated pork tenderloin (2 - 8 oz skewers) served with tzatziki & warm pita (pita is not GF)


Freshly hand-rolled grape leaves, lightly seasoned ground beef, pork & rice served with your choice of Tzatziki or Egg Lemon Sauce (lemon sauce is not GF)

Fresh spinach, imported feta, eggs, scallions, herbs, spices, & layered in phyllo dough
Feta & mizithra cheese wrapped in phyllo dough
Fried Vlahotiri Greek cheese
Hand-cut potatoes, sprinkled with feta, served with a choice of Tzatziki or Lamb Sauce
Choice of Plain or a Sauce (BBQ, Buffalo, Citrus Teriyaki, Garlic Parmesan, Tangy Gold), served with carrots & celery sticks & a dressing

Choice of Plain or a Sauce (BBQ, Buffalo, Citrus Teriyaki, Garlic Parmesan, or Tangy Gold), served with carrots & celery sticks & a dressing
Fried with marinara sauce
Salted & cured roe of a fish, olive oil, lemon, onions, garlic, breadcrumbs served with warm pita, cherry tomatoes, & cucumbers
Made fresh, served with warm pita & veggies or veggies only (red pepper dip and pita are not GF) • Add Extra Veggies +$3.99

Pizza & Calzones
Small $20.59 | Large $22.49 • Start with marinara and mozzarella, and add your favorite toppings.
Small $20.59 | Large $22.49
Small $21.49 | Large $23.79
Small $19.49 | Large $21.49 • Garlic and herb base and mozzarella cheese.
Small $26.49 | Large $30.49 • White pizza with fresh garlic base, sliced tomatoes, fresh mozzarella, and basil.
Small $26.49 | Large $30.49 • Fresh garlic, ground tomatoes, fresh mozzarella, and basil.
Small $27.49 | Large $32.49 • Onions, peppers, and mushrooms roasted to perfection with spinach and tomatoes.
Small $27.49 | Large $32.49 • Pepperoni, sausage, seasoned beef, and ham.
Small $27.49 | Large $32.49 • Pepperoni, sausage, beef, mushroom, peppers, onions, and black olives.
Thick, airy, crispy, and square with mozzarella and homemade marinara. Serves 6
Deep dish pizza stuffed with up to three toppings, covered with a second crust, and topped with marinara.
Marinara and mozzarella cheese.
Small $3.99 | Large $5.99 • Whole pizzas only.
Large $1.99 | X-Large, Sicilian, and Chicago Stuffed $2.99 • Bacon, seasoned beef, chicken, ham, meatballs, pepperoni, sausage, salami, steak, anchovies, roasted mushroom, zucchini, jalapenos, banana peppers, roasted sweet peppers, roasted onions, raw red onions, black olives, Kalamata olives, basil, pesto, spinach, broccoli, tomatoes, sun - dried tomatoes, artichokes, pineapples, fresh garlic, Gorgonzola, ricotta, fresh mozzarella, and feta.
Soups & Salads
Add: Chicken Kabob +$7.99 | Pork Gyro +$7.99 | Tuna Fish +$7.99 | Sautee Shrimp (8) +$8.99 | Steak Teriyaki (7 oz) +$8.99 | Lamb Kabob (7.5 oz) +$9.50 | Steak Teriyaki (14 oz) +$17.99 | Lamb Kabob (15 oz) +$18.99
Dressings: House | Creamy Greek | Blue Cheese | Ranch | Creamy Caesar | Honey Mustard | Balsamic Vinaigrette (only dairy-free dressing).
Cup $6.99 | Bowl $11.99 | Take Out 16 oz $11.99 | Take Out 32 oz $19.99 • Chicken, rice, and light vegetables, thickened with egg and lemon.
Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and capers, topped with a block of imported feta, drizzled with EVOO, and seasoned with oregano.
Lettuce, tomatoes, cucumbers, red onions, green peppers, pepperoncini peppers, Kalamata olives, and imported feta.
Lettuce, tomatoes, cucumbers, red onions, and green peppers.
Sliced tomatoes, fresh mozzarella, fresh basil, roasted red peppers, and Kalamata olives, drizzled with EVOO and balsamic vinegar glaze.
Lettuce, shredded Romano, and croutons.
A La Cart
Dips (Choice of One)
Side (3.25 oz) $3.99 | Take-Out Only 16 oz $12.99 | Take-Out Only 32 oz $23.99 • Hummus, tzatziki, spicy red pepper feta, or taramasalata.
Small $4.99 | Large $6.99
Small size only.
Seafood
Seafood entrees (excludes Shrimp Athenian and Little Necks Over Pasta) served with your choice of two sides: broccoli, coleslaw, hand-cut French fries, rice, starch, or veggie of the day. Substitute a side with Greek fries, sweet potato fries, or a salad for an additional cost.
Fresh sea scallops seasoned with Old Bay, Ritz crackers, butter, and paprika.
Fresh haddock seasoned with white wine, garlic, Ritz crackers, butter, and paprika.
Sautee shrimp tossed with peppers, onions, Kalamata olives, cherry tomatoes, and imported feta in marinara sauce served over your choice of rice or pasta (fettuccine or ziti).
Fresh sea scallops fried with OPA OPA IPA beer batter.
Fresh haddock fried with OPA OPA IPA beer batter.
Fresh little necks sauteed in white wine and butter, linguica, peppers, and onions served over your choice of fettuccine or ziti pasta.
Pasta
All pastas served with garlic bread.
Tossed with your choice of pasta (fettuccine or ziti) • Add Buffalo Sauce +$2.50 | Broccoli +$3.00 | Chicken +$7.00 | Shrimp +$9.00
Tossed with your choice of pasta (fettuccine or ziti).
Tossed with your choice of pasta (fettuccine or ziti).
Fresh breaded chicken tenders served over your choice of pasta (fettuccine or ziti) topped with marinara sauce and mozzarella cheese, and baked to a golden brown.
Fresh eggplant topped with marinara sauce and mozzarella cheese, and bake to a golden brown, served with your choice pasta (fettuccine or ziti) or two sides (see side options under Seafood) (eggplant is gluten-free, sides selected may not be gluten-free).
Homemade Gyros
All gyros come with a complimentary bag of chips. Substitutions allowed for an additional charge.
1 Skewer $22.99 | 2 Skewers $30.99 • Lamb top skewered with onions, peppers, and tomatoes marinated in Marsala wine, and assorted herbs wrapped in a warm pita with tzatziki, tomatoes, and onions
Sirloin tips in our house teriyaki marinade wrapped in a warm pita with tzatziki, tomatoes, and onions.
Chicken | Pork • Grilled marinated chicken or pork wrapped in a warm pita with tzatziki, tomatoes, and onions.
Burger
Price: $18.99
Complimentary toppings: lettuce, tomato, onions, pickles, jalapeño peppers, banana peppers, mayo, mustard, ketchup, and BBQ sauce.
Handmade with fresh Angus beef, house made tzatziki sauce, tomatoes, and onions served with hand cut French fries • Add Grilled Vegetables (mushrooms, onions, peppers) +$1.50 | Cheese (American or provolone) +$2.00 | Bacon +$3.00
Handmade with fresh Angus beef, and served with hand cut French fries • Add Grilled Vegetables (mushrooms, onions, peppers) +$1.50 | Cheese (American or provolone) +$2.00 | Bacon +$3.00
Wraps & Subs
Wraps: white, wheat, or Syrian. All wraps and subs come with a complimentary bag of chips. Substitutions allowed for an additional charge.
Grilled marinated chicken, hummus, imported feta, pickles, tomatoes, onions, and lettuce wrapped in Syrian bread (no bread substitutions).
Lettuce, tomatoes, cucumbers, red onions, green peppers, banana peppers, Kalamata olives, and imported feta • Add Chicken +$6.99 | Pork Gyro +$7.99 | Shrimp +$8.99 | Steak +$8.99
Lettuce, shredded Romano, and croutons • Add Chicken +$6.99 | Pork Gyro +$7.99 | Shrimp +$8.99 | Steak +$8.99
Grilled marinated chicken with your choice of complimentary toppings • Add Grilled Vegetables (mushrooms, onions, peppers) +$1.50 | Bacon +$3.00
Sirloin tips in our house teriyaki marinade with sautee onions and peppers.
Fresh breaded chicken tenders, marinara sauce, and baked with provolone cheese.
Fresh bacon, lettuce, tomato, and mayo.
Albacore tuna tossed with mayo, celery, Ritz crackers, and seasoning.
Cheese (American or provolone), peppers, onions, mushrooms, pickles, tomatoes, and lettuce.
Desserts
Topped with a homemade syrup made up of honey, cinnamon, orange, lemon, and other spices.
Brought in from local bakeries and imported from Greece.
